Preparing for Your Remodel
Preparing for Your Remodel
Should I replace older equipment when remodeling my restaurant?
While you’re remodeling, now is the time to consider replacing aging equipment. New equipment is specifically designed to help make your operation more
efficient and profitable and saves you time, money, and the hassle of another construction project a few years down the road.
Consider the following when planning to purchase a new equipment for your remodel:
Equipment Age
As your equipment ages, now is the time to think about replacing it. Typical restaurant equipment
is intended to last 7 to 10 years.
Financial Considerations
By upgrading now and consolidating you can ELIMINATE additional cost in the future for:
- Additional contractor costs
- Additional freight cost
- Additional labor cost
Equipment Advancements
Numerous equipment improvements have been introduced in the past few years. Take advantage of these advancements in functionality and
technology:
- Flexbake5 All-In-One with WiFi
- Patented Tri-Channel® Technology
- Cashier Unit with Integrated Chip Shelving
Fresh Forward Videos
We know that the remodel process can be complicated and time consuming. We’ve developed some tools for you to help simplify your project.
